Lightly fried calamari with salt, pepper and lemon served with a side of sammarzano tomato sauce. Add pepperoncini

Traditional sicilian recipe. Baked with parmigiano and asiago cheese, with soppressata

Served over chilled bean bruschetta, baby arugula with artichokes and parmigiano peppercorn aioli.

Truffle pecorino and parmigiano, french fries, peppercorn aioli.

Parmigiano whipped ricotta, clover honey, olive oil, crostini, prosciutto di Parma.

Fresh mozzarella, tomato, avocado and aged balsamic reduction.

Burrata cheese served with kalamata olives, roasted red peppers, and tomatoes over mixed greens with a drizzle of balsamic reduction and extra virgin olive oil.

Tomato, fresh mozzarella, prosciutto di Parma & aged balsamic

Crostini with tomato, basil, garlic and olive oil

simple sammarzano tomato sauce with mozzarella cheese

fig jam, gorgonzola dolce, baby arugula and prosciutto di parma.

A blend of mozzarella, gorgonzola, asiago and parmigiano cheese with caramelized onions and baby spinach.

Mixed greens, red onions, roasted red peppers, kalamata olives, balsamic vinaigrette.

Romaine lettuce, caesar dressing, parmigiano cheese and garlic croutons.

Arugula , radicchio, shredded parmigiano and balsamic vinaigrette.

Mixed greens, apples, craisins, walnuts and balsamic vinaigrette.

Goat cheese whipped ricotta, baby arugula, candied walnuts, apples and balsamic reduction

Burrata cheese, romaine, roasted peppers, mixed bean bruschetta, artichokes, olives and balsamic reduction

Roasted salmon with a red onion and honey mustard glaze, served with grilled vegetables.

Pan seared salmon with tomato bruschetta, topped with gorgonzola cheese, served over green beans.

Blackened Tuna served over grilled vegetables and mashed potatoes.

Blackened Salmon served over grilled vegetables and mashed potatoes.

Pan seared salmon with a limoncello and white wine reduction, topped with artichoke hearts & sun dried tomatoes over grilled asparagus and spinach.

Basil pesto glazed salmon with baby clams simmered in a white wine broth topped with cherry tomatoes over sautéed green beans

Ahi Tuna with a sammarzano tomato sauce with caramelized onions, capers, kalamata olives and glasamic green beans

Boneless chicken breast in sherry wine sauce topped with sauteed spinach and mozzarella cheese with artichoke hearts and roasted peppers.

Boneless chicken breast with authentic Jamaican jerk rub in sherry wine tomato sauce with grilled vegetables and shrimp

Dry aged New York Strip topped with gorgonzola dolce cheese and caramelized vegetables of roasted peppers, artichokes, onions, mushrooms and olives.

Meatloaf with tomato sauce and caramelized onions, served with mashed potatoes.

Boneless chicken breast in sicilian marsala sauce, with wild porcini mushrooms, pancetta and sweet peas over mashed potatoes

Breaded and fried chicken breast over pasta with marinara topped with melted mozzarella cheese

Breaded and fried chicken breast, over baby arugula topped with tomato bruschetta & aged balsamic reduction

sweet sausage, cherry peppers, carmelized onions, olives and artichokes in a white wine sauce over mashed potatoes

In a vodka pink cream sauce.

Fettuccine with grilled chicken, olives and asparagus, tossed in homemade basil pesto sauce.

rhode island calamari, wild shrimp, crushed red pepper, capers, in a sicilian pesto sauce.

Potato gnocchi in a sammarzano tomato sauce with melted mozzarella cheese. Add chicken $3.50 | Add shrimp $6.50 | Add sausage $4.50

Spaghetti with seared scallops, garlic, fresh tomatoes, extra virgin olive oil and crushed red pepper.

Tortellini stuffed with cheese, tossed in a pink cream sauce with ham, mushrooms and peas.

Spaghetti in a parmigiano cream sauce with pancetta, ham and crushed black pepper.